This Bahama Mama Tropical Smoothie Recipe is a healthier copycat of the popular drink from Tropical Smoothie Cafè- with the same delicious flavor. This refreshing and nutritious blend combines sweet strawberries, pineapple, and creamy coconut milk with the luxurious taste of white chocolate. This smoothie is a treat for a hot summer day, a quick breakfast, or a treat on the go.
I've always adored the delicious drink selections at Tropical Smoothie Cafe, especially for their use of fresh fruit and vibrant, sweet tropical flavors. I wanted to recapture the drink without the added sugars so I experimented to find the right mix with the cleanest ingredients. This smoothie is naturally sweetened with maple syrup and does not disappoint!
Try our other Tropical Smoothie Cafe copycat recipes, like the Kiwi Quencher, Detox Island Green, and Beach Bum.
If you like a smoothie bowl, try our Nekter Acai Peanut Butter Bowl or Hawaiian Acai Smoothie Bowl! If you're digging our healthy copycats, try our Starbucks Egg White Bites meal prep recipe!
Before you blend this tasty smoothie, consider setting healthy intentions to activate the subconscious to assist in manifesting your goals. To learn more about setting intentions, check out our free guide to using intentions and affirmations.
Jump to:
Ingredients

White Chocolate Chips: Choose organic white chocolate chips with minimal ingredients. They add a rich, creamy texture and sweet flavor, making them the secret ingredient in this delicious smoothie recipe. For an even more natural option, opt for cacao butter wafers.
Strawberries: Organic is best. Fresh strawberries add a burst of vitamin C and a sweet, tangy taste. If you prefer a frostier consistency, use frozen fruit.
Frozen Pineapple: Frozen pineapple contributes tropical sweetness and a frosty texture to the smoothie. It's a great source of vitamins and enzymes that aid digestion.
Coconut Milk: Opt for full-fat canned coconut milk. Organic is best. Unsweetened coconut milk from the carton is a lighter alternative. Check out my guide: Coconut milk in a can vs carton.
Maple Syrup: Use pure maple syrup as a natural sweetener to enhance the sweetness without artificial additives. It adds a subtle, rich flavor and is packed with antioxidants.
Shredded Coconut: Unsweetened shredded coconut adds texture and a burst of coconut flavor, along with healthy fats and fiber. Opt for organic to ensure the best quality.
Substitutions and Variations
Vanilla Protein Powder: Adding a scoop can turn your smoothie into a more satisfying meal or a potent post-workout treat.
Almond Milk or Coconut Water: Substitute coconut milk with almond milk or coconut water for your fruit smoothie.
Chia Seeds: Incorporate chia seeds to up the fiber and omega-3 fatty acids. It will also help to thicken the smoothie and add a slightly different texture.
Leafy Greens or Beets: Blend in spinach, kale, or a few small beets to infuse your smoothie with additional nutrients. These ingredients offer essential vitamins and minerals with minimal impact on the overall flavor.
Lower Carb Option: For a lower carbohydrate alternative, consider using monk fruit sweetener or simply relying on the strawberries' natural sweetness. Combine this approach with cacao butter wafers and unsweetened coconut milk to enrich the smoothie with luxurious flavors and healthy fats.
Smoothie Bowl Variation: Transform this recipe into a smoothie bowl for a fun and nutritious variation. Thicken the blend by using less liquid and pour it into a bowl. Top with slices of fresh fruits, a sprinkle of hemp seeds for protein and omega-3s, and a dash of coconut flakes for crunch.
How to Make a Bahama Mama Tropical Smoothie

Step 1: Add frozen pineapple and strawberries into a high-speed blender. Pour in the coconut milk slowly and blend until you achieve a smooth texture.

Step 2: Add shredded coconut, white chocolate chips, and maple syrup to the mixture. Blend again until the smoothie reaches a creamy consistency.

Step 3: Give it a taste test. If your smoothie is too thick, add a bit more coconut milk to achieve your desired consistency. If it's too thin, add some extra frozen strawberries or ice cubes. Adjust flavors as desired and blend again.

Enjoy: Pour the finished smoothie into a tall glass. Garnish with a sprinkle of shredded coconut or a fresh strawberry slice, if desired.
Hint: Adding the coconut milk slowly as you blend helps to ensure you get just the right consistency.
Top tip
For those who love a frostier consistency in their smoothies, consider using frozen strawberries instead of fresh fruit. Frozen fruit keeps your smoothie cold and thick without the need for additional ice.
Recipe FAQ's
The healthiness of the Bahama Mama from Tropical Smoothie can vary based on its ingredients and your dietary needs. While it contains nutritious fruits and coconut, the addition of white chocolate powder or syrup and turbinado sugar increases its added sugar content. However, opting for a homemade version where you can control the amount of sweetener or choosing alternatives like pure maple syrup can make it a healthier option.
Tropical Smoothie Cafe sweetens their smoothies through a combination of natural and added sugars. They use sweetness from juices and milk, the natural sugars found in fruits, and often add turbinado sugar.
The Bahama Mama Tropical Smoothie from the restaurant features a mix of pineapple, strawberry, coconut, and white chocolate powder or syrup. To enhance the sweetness, they also add turbinado sugar.

More Tropical Smoothie Cafe Copycats
Looking for other recipes like this? Try these:
Love this Bahama Mama recipe? Leave us a 🌟 review! Don't forget to leave a comment and let me know how it went! I look forward to hearing from you. Subscribe to our weekly newsletter for the latest recipes in your inbox!
Recipe

Bahama Mama Tropical Smoothie Recipe
Equipment
- Measuring Cups and Spoons
- Glass or mason jar for serving
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- 1 cup unsweetened coconut milk carton for a lighter option or full-fat canned for more richness
- 2 tablespoons organic white chocolate chips or cacao butter wafers
- 1 tablespoon pure maple syrup
- 2 tablespoons unsweetened shredded coconut
- Ice cubes optional
Instructions
- Blend the Base: In your high-speed blender, combine the frozen strawberries and pineapple with coconut milk. Blend until smooth to create a creamy, fruity foundation.
- Enhance Flavors: Add the shredded coconut, white chocolate chips or cacao butter wafers, and maple syrup to the blender. Blend again until the mixture is creamy and fully combined.
- Adjust to Preference: If the smoothie is too thin or thick, add a little more coconut milk or a few ice cubes to reach your desired consistency. Blend briefly to incorporate.
- Enjoy: Pour the smoothie into a tall glass or mason jar. Optionally, garnish with extra shredded coconut or a fresh strawberry slice. Serve immediately
Anonymous says
My family loved this!
Natalie Perry says
So happy to hear! Thank you for sharing
Andréa says
Such a refreshing smoothie, great for breakfast. And now it's almost spring again, I love a smoothie with strawberries. So this will fit in my breakfast routine perfectly!
Natalie Perry says
Wonderful!
Helen at the Lazy Gastronome says
This smoothie is so tasty!! I love the pineapple with the strawberries. My husband liked it too - he drank half of mine!
Natalie Perry says
Yay!
Nora says
This makes a perfect start to the day! Thanks!
Natalie Perry says
You are welcome!