Kick off your day with this Starbucks Egg White Bites Recipe made in the oven that replicates the Starbucks favorite without stepping foot outside your door. Making these fluffy egg bites at home means saving money and using clean ingredients (unlike the original). Plus, no need for a fancy sous vide machine! They are filled with flavorful feta, Monterey jack, green onions, spinach, red bell pepper, and a splash of hot sauce. A delicious, low-carb breakfast meal prep ready in just 35 minutes!
Starbucks might be the go-to for many on busy mornings, but those convenient breakfast options can come with hidden costs. And I'm not just talking about your wallet.
The Starbucks version of egg white bites contains GMOs and other ingredients that clash with a clean, health-focused lifestyle. Making them at home, though, is incredibly simple and something you can meal prep on a Sunday night to last you through the week. You can even prep extras for next week if you freeze them!
Unsure of what to look out for on labels? Check out my article: Reading Labels- Ingredients to Avoid.
So, let’s start with setting some healthy intentions. If you're not sure how we've got a fantastic guide on setting intentions and using affirmations to make any day great.
Interested in another egg recipe? Try our Keto Breakfast Casserole or Keto Egg Bites with Sausage and Pepper Jack!
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Ingredients
Egg Whites: For the fluffiest texture, opt for organic, pasture-raised egg whites. You can separate them yourself with an egg separator or choose pre-separated liquid egg whites- as long as they are organic!
Red Bell Pepper: Incorporating organic red bell pepper ensures a burst of sweet, nutritious flavor packed with vitamin C.
Feta Cheese: Organic feta cheese is best.
Monterey Jack Cheese: Organic Monterey Jack cheese is best. Grab a block and shred it yourself to avoid hidden starches in your healthy egg bites recipe.
Cottage Cheese: Cottage cheese is the key to fluffy egg bites! It also contains a dose of protein and calcium in your morning meal. When shopping, the fewer ingredients, the better.
Sea Salt: A pinch of sea salt enhances all the flavors. Make sure it's sea salt or pink Himalayan. It contains a spectrum of trace minerals.
Hot Sauce: Just a dash for that kick; organic varieties can offer clean ingredients and pure heat. We like this hot sauce brand.
Green Onions: Organic is best.
Spinach: Organic spinach is best. It's a great way to sneak greens into your diet!
Substitutions and Variations
This recipe is versatile, allowing for numerous substitutions and variations to suit your taste or dietary needs. Here's how you can customize your Starbucks Egg White Bites:
- Protein Add-Ins: Enhance the protein content by adding cooked, crumbled sausage or bacon bits.
- Veggie Variations: Feel free to experiment with other vegetables. Broccoli, mushrooms, or zucchini are great additions or substitutes for the red bell pepper and spinach.
- Whole Eggs: If you prefer a richer bite, substitute whole eggs for egg whites. This adds more vitamins and minerals, along with a creamier texture.
- Onion Options: Swap green onions for regular onions or shallots for a more pronounced onion flavor that complements the other ingredients well.
- Cheese Choices: While feta and Monterey Jack are great, don't hesitate to try mozzarella cheese, ricotta cheese, or cheddar cheese for different flavors and textures. Each cheese brings its own unique taste and melting properties to the egg bites.
- Seasoning Swaps: Adjust the flavor with different herbs and spices. Italian seasoning, paprika, or dill can add an interesting twist to the basic recipe.
How to Make Starbucks Egg White Bites in the Oven
Step 1: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin cups (parchment paper liners).
Spray each liner lightly with cooking spray to ensure the egg bites release easily after baking.
In a blender, combine the egg whites, cottage cheese, Monterey Jack cheese, sea salt, and hot sauce. Blend gently until the mixture achieves a smooth consistency.
Either keep the mixture in the blender and remove the blade, or transfer it to a mixing bowl. Add the diced red bell pepper, chopped spinach, crumbled feta cheese, and sliced green onions. Gently fold these ingredients into the egg mixture, making sure they're well integrated.
Distribute the egg mixture evenly among the muffin cups, filling each about three-quarters full to allow room for the bites to puff up in the oven. Place the muffin tin on the middle rack and bake for 20-25 minutes, until the egg bites are firm and lightly golden on top.
Allow the egg bites to cool within the tin for a few minutes before removing.
Tip: Allowing the egg bites to cool slightly before serving solidifies their structure and enhances their flavor, making them a perfect grab-and-go breakfast or snack.
Storage and Reheating
Properly storing and reheating your egg white bites is crucial for preserving their taste, texture, and nutritional benefits.
After allowing the bites to cool, place them in a freezer bag or container if you plan to freeze them. Freeze separately per portion, so all you will have to do is defrost one serving at a time. This will help maintain their freshness and prevent freezer burn.
Egg white bites can be stored in the refrigerator in an airtight container for up to 4 days or in the freezer for up to 2 months.
For reheating, opt for the stovetop, oven, or air fryer to reheat and preserve nutrients.
Top tip
For egg bites that are consistently fluffy and full of flavor, pay special attention to the blending process. Achieving a smooth egg mixture before adding your mix-ins is crucial. This ensures that the base of your bites is airy and light, setting the stage for the perfect texture after baking.
When incorporating vegetables and proteins, make sure they are pre-cooked (if necessary) and finely chopped. This not only helps distribute the flavors evenly but also prevents any excess moisture from affecting the final consistency of the egg bites.
Recipe FAQ's
The ingredients listed by Starbucks for their Egg White Bites include Egg Whites, Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide [To Maintain Freshness], Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin [A Natural Mold Inhibitor]), Red Bell Pepper, Rice Starch, Unsalted Butter (Pasteurized Cream, Natural Flavors), Spinach, Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch), Green Onion, Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), additional Canola Oil, Spice, and contains bioengineered food ingredients.
Due to their processed ingredients, Starbucks Egg White Bites may not align with everyone's definition of "healthy."
While they do contain nutritious components like egg whites and vegetables, the presence of additives and bioengineered ingredients can be a concern.
However, by following our easy recipe to make them at home, you can enjoy a healthier version of these bites, knowing exactly what's in them and choosing organic, high-quality ingredients.
More Breakfast Recipes
Looking for other breakfast options? Try these:
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Recipe
Starbucks Egg White Bites in the Oven
Equipment
- 12-cup muffin tin
- Parchment paper liners
- Mixing spoon or spatula
Ingredients
- 1 ½ cups egg whites about 12 large eggs
- ½ cup cottage cheese
- ¼ cup Monterey Jack cheese shredded
- ½ cup red bell pepper finely diced
- 1 cup spinach finely chopped
- ¼ cup feta cheese crumbled
- 3 tablespoons green onion thinly sliced
- ¼ teaspoon salt or to taste
- dash hot sauce adjust to taste
Instructions
- Preheat Oven and Prepare Muffin Tin: Heat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and give each a quick spray with cooking spray.
- Blend Base Ingredients: Combine the egg whites, cottage cheese, Monterey Jack cheese, salt, and hot sauce in a blender. Blend until the mixture is smooth.
- Add Veggies and Cheese Directly: Remove the blade to your blender and add the red bell pepper, spinach, feta cheese, and green onions to the mix. Gently fold these ingredients into the egg mixture, ensuring they're evenly distributed.
- Fill Liners and Bake: Pour the mixture into the prepared muffin liners, filling each about ¾ full. Bake on the middle rack for 20-25 minutes, or until the bites are set and lightly golden on top.
- Cool and Enjoy: Allow the egg bites to cool in the pan for a few minutes before removing. They should easily come out of the liners for serving.
Video
Notes
- Feel free to experiment with different vegetables or cheeses based on your preferences or dietary needs.
- Egg white bites can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. For best results, reheat on the stovetop with a lid to maintain moisture and flavor.
- Hint: Be sure not to over-fill the muffin cups. The eggs will expand during and slightly after cooking!
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