Trader Joe's Holiday Hash with Sausage and Quinoa is a quick and flavorful seasonal meal that's perfect for busy nights. The mix of sweet potatoes, onion, butternut squash, and fresh herbs in TJ's Holiday Hash creates warm, comforting flavors that taste like the holidays in every bite. It's simple to make, incredibly satisfying, and ready in just 15 minutes!
When looking for ways to use this already delicious hash, I decided to combine it with a few of my favorite things: tri-colored quinoa, spicy chicken sausages, and a sprinkle of feta. BTW, these are all Trader Joe's items!
I look forward to grabbing a few packages of hash every year for a quick weeknight dinner or a Thanksgiving side dish. It is even one of my favorite breakfast options! For another delicious holiday dish, try our Peach Cobbler with Ready-Made Crust!
I really enjoy creating meals from Trader Joe's products. If you do, too, try out my Trader Joe's Chicken Meatballs Spaghetti Bake, Trader Joe's Harvest Blend Stir-Fry, or our Trader Joe's Chicken Shawarma Bowl!
Before getting started, I like to take a moment to set some healthy intentions. To learn more about using intentions and affirmations in your daily life, check out our free guide.
⚡ Quick Look: Trader Joe's Holiday Hash with Sausage + Quinoa
- 🎨 Flavor Profile: Cozy, fall-flavored sweet potato, butternut squash, and onion hash seasoned with fresh herbs, paired with savory spicy chicken sausage and fluffy tri-color quinoa.
- 🔥 Method: Soak quinoa, cook in broth with seasoning, brown sausage, and sauté hash vegetables, then combine and garnish with feta.
- ⏱️ Prep Time: About 15 minutes (plus quinoa soak time)
- 🍽️ Yield: Serves 4
- 🌿 Skill Level: Easy
- 🥣 Main Ingredients: Tri-color quinoa, spicy chicken sausage, Trader Joe's Holiday Vegetable Hash (sweet potatoes, butternut squash, red onion, celery, parsley), feta cheese
- 🌞 Best Time to Enjoy: Quick weeknight dinner, hearty breakfast bowl, or festive holiday side
- 🎯 Main Benefits: Fast and flavorful, uses convenient ingredients, nutrient-rich with protein and veggies, family-friendly and versatile.
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💛 Why You'll Love It
- Warm, cozy flavors that taste like the holidays in every bite
- Made with clean, simple ingredients from Trader Joe's
- Naturally gluten-free and high in protein and fiber
- Comes together in just 15 minutes - perfect for busy weeknights
- Balanced with sweet, savory, and herby notes, the whole family will enjoy
- Easy to customize with extra veggies or a sprinkle of feta on top
Ingredients
Organic Tri-Color Quinoa: This nutrient-dense blend of white, red, and black quinoa is a great base for the recipe. Soaking the quinoa ahead of time is essential. Learn how to sprout quinoa here!
For another fun quinoa recipe, try the pesto chicken quinoa bowl -yum!
21-Season Salute: Exclusive to Trader Joe's, this herb and spice blend works really well with many dishes.
Trader Joe's Spicy Chicken Sausages: These sausages bring a spicy and savory layer of flavor. TJ's sausages have minimal ingredients, which is why I like them!
See the recipe card for the full ingredient list and quantities.
Substitutions and Variations
Hearty Soup or Vegetable Soup: Incorporating the holiday hash into a vegetable soup is a fantastic way to create a warm, hearty soup and a comforting meal.
Kale Salad: Mixing the holiday hash with chopped kale creates a nutrient-packed side dish.
Omelette Mix-In: Using the holiday hash in an omelet makes a delicious breakfast option.
Stuffings and Stir Fry: The holiday hash also serves as a wonderful addition to stuffings for Thanksgiving dinner or mixed into stir-fried rice dishes.
How to Make Trader Joe's Holiday Hash With Sausage and Quinoa
Step 1: After soaking the quinoa for at least 3 hours, give it a rinse. Add it to the Instant Pot with a cup of chicken broth and a teaspoon of 21 seasoning salute. Set the Instant Pot to cook for 1 minute on high pressure, then allow it to release naturally. Once done, fluff the quinoa with a fork and keep it aside.
Step 2: As the quinoa cooks, heat your skillet to medium-high heat. Make a single puncture line on each sausage and cook them for about 5-6 minutes on each side, then set aside to cool slightly.
Step 3: Chop the cooked sausages into small, bite-sized pieces.
Step 4: In a separate large skillet, warm the avocado oil over medium-high heat. Add the Holiday Hash to the skillet, along with a teaspoon of the seasoning. Sauté for 10 minutes, stirring continuously until the vegetables are soft and lightly golden brown.
Step 5: Mix in sliced sausages and sprinkle in the feta cheese crumbles. Continue to stir the mixture for an additional 2-3 minutes.
Step 6: To serve, layer the flavorful hash mixture over a bed of the prepared quinoa. Your dish is now ready to enjoy!
Hint: A quick way to chop the sausage: slice each sausage lengthwise once then cut across into bite-sized pieces. Also, be sure to adjust the liquid-to-quinoa ratio depending on the duration of soaking. Check our article: Sprouted quinoa for more information!
Trader Joe's Holiday Hash FAQ's
Trader Joe's Holiday Hash contains approximately 45 calories per half-cup serving. This makes it a relatively low-calorie option, great for those who are mindful of their calorie intake while still enjoying flavorful dishes.
Yes, you can freeze Trader Joe's Holiday Vegetable Hash. Freezing can help extend its shelf life and is convenient for future use. Ensure to store it in an airtight container or freezer-safe bag to maintain its quality.
Trader Joe's Holiday Hash is a festive blend of seasonal vegetables. It includes butternut squash, sweet potatoes, red onion, celery, parsley, sage, and rosemary. This combination creates a flavorful and colorful addition to a variety of dishes.
More Trader Joe's Recipes
Looking for other healthy TJ's recipes? Try these:
Did you make this Trader Joe's Holiday Hash recipe? I'd love to hear your thoughts! Please leave a comment and a 🌟 rating! Want more delicious, healthy recipes? Sign up for our weekly newsletter!
Recipe
Trader Joe's Holiday Hash w/ Sausage + Quinoa
Equipment
- Mesh strainer
- large bowl
- large skillet
- Cooking Spoon
Ingredients
- 2 Trader Joe's spicy chicken sausages
- 1 package Trader Joe's Holiday hash
- 2 teaspoon Trader Joe's 21 seasoning salute divided
- 1 cup Quinoa tri-color soaked 3 hrs and rinsed
- 1 cup chicken Broth
- Sea salt and black pepper to taste
- 2 TB avocado oil
- 3 TB feta cheese + more for garnish if desired
Instructions
- After soaking the quinoa and rinsing thoroughly, cook in an instant pot with 1 cup chicken broth and 1 teaspoon 21 seasoning salute for 1 minute at high pressure with natural release. Fluff with a fork and set aside.
- While the quinoa is coming to pressure, Heat the skillet on medium-high heat. Puncture each of the sausages along a line. Cook for 5-6 min on each side. Set aside.
- Cut sausages into small pieces.
- Heat oil in a large skillet on medium-high heat. Add holiday hash and 1 teaspoon seasoning and sauté for 10 minutes.
- After 10 minutes of stirring continuously, add in cooked and cut-up sausages, and feta. Continue stirring for 2-3 min longer.
- Pour hash mixture over a bed of quinoa and serve. Enjoy!
Kim says
We don't have Trader Joe's here so I love finding copycat recipes like this one. It's such a great recipe and perfect for the holiday season.
Natalie Perry says
Hope you enjoy it!
Nora says
Wow! This holiday hash sounds amazing! I will definitely try it for breakfast! Thanks!
Natalie Perry says
I just had it today for breakfast! It was delicious
Jacqueline Debono says
We loved the combination of flavours in this holiday hash. Perfect for brunch and easy to make!
Natalie Perry says
wonderful to hear!
Alexandra says
I love quinoa, and what a delicious way to enjoy it! The spicy sausage and feta go so well together and the seasoning is on point. Really enjoyable dish 🙂
Natalie Perry says
Happy to hear you enjoyed it 🙂
Sarah says
what a great way to take Trader Joe's holiday vegetables hash and turn it into a delicious and easy holiday meal. Can't wait to make this one!
Natalie Perry says
Let us know how you like it 🙂