Trader Joe's Holiday Hash Recipe with Sausage and Quinoa

Trader Joe's Holiday Hash Recipe with Sausage and Quinoa is a delightful twist on a seasonal favorite. This dish brings together the vibrant flavors of autumn and winter, creating a dish that's both versatile and irresistibly tasty.

The comforting aromas of sweet potatoes, red onion, butternut squash, and a medley of fresh herbs like parsley, sage, and rosemary come together beautifully in Trader Joe's Holiday Vegetable Hash and can be used in a multitude of ways.

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Our recipe enhances this already delicious hash with the addition of tri-colored, sprouted quinoa, spicy chicken sausages, and a sprinkle of feta -- all Trader Joe's items, making it a great recipe for any meal at any time of day - be it a quick weeknight dinner or a Thanksgiving side dish. In fact, it is one of my favorite breakfast options!

In our last creation, we used Trader Joe's chicken meatballs to make a mouth-watering spaghetti bake. Just like that dish, this recipe with the holiday vegetable hash is easy to make and a sure hit with the whole family. Try also our Trader Joe's Harvest Blend Stir-Fry and Trader Joe's Chicken Shawarma Bowl!

 Plus, the inclusion of sprouted quinoa, a staple in our kitchen, adds a nutritious twist with a delightful texture.

Before getting started, I like to take a moment to set some healthy intentions. To learn more about using intentions and affirmations in your daily life, check out our free guide.

Get ready for your first bite of this Trader Joe's holiday hash recipe - a dish that's sure to become a seasonal item in your kitchen and a new favorite in your collection of Trader Joe's recipes. Happy cooking and happy grocery shopping! Be sure to add the following ingredients to your next Trader Joe's haul!

Ingredients

Organic Tri-Color Quinoa: This nutrient-dense blend of white, red, and black quinoa is a great base for the recipe. Quinoa is one of our favorite things for its health benefits and versatility.

Organic Chicken Broth: Ideal for cooking quinoa, organic chicken broth adds a rich, savory flavor.

21 Season Salute: Exclusive to Trader Joe's, this herb and spice blend is perfect for adding a burst of flavor to any dish.

Trader Joe's Holiday Hash: This mix of butternut squash, sweet potatoes, red onion, celery, parsley, sage, and rosemary adds festive color and nutrition.

Avocado Oil: A healthy cooking oil with a high smoke point, ideal for sautéing. Avocado oil is a heart-healthy fat and a great alternative to more processed oils.

Trader Joe's Spicy Chicken Sausages: These sausages bring a spicy twist to the dish. TJ's sausages have minimal ingredients which makes it a good choice for clean eating objectives. 

Feta Cheese Crumbles: Be sure the feta cheese has minimal ingredients on the list without preservatives or artificial additives for the best bet.

Sea Salt and Black Pepper

Instructions

1. Begin by soaking the quinoa and giving it a thorough rinse. Next, combine it in an Instant Pot with a cup of chicken broth and a teaspoon of 21 seasoning salute. Set the Instant Pot to cook for 1 minute on high pressure, then allow it to release pressure naturally. Once done, fluff the quinoa with a fork and keep it aside.

2. As the quinoa cooks, prepare your skillet over medium-high heat. Make a single puncture line on each sausage and cook them for about 5-6 minutes on each side. Once cooked, remove them from the skillet and set them aside.

3. Proceed to chop the cooked sausages into small, bite-sized pieces.

4. In a separate large skillet, warm the avocado oil over medium-high heat. Add the Holiday Hash to the skillet, along with a teaspoon of the seasoning. Sauté this mixture for about 10 minutes, stirring it continuously. Saute until vegetables are soft and lightly golden brown.

5. After the hash has been sautéed for 10 minutes, mix in the previously cooked and sliced sausages, and sprinkle in the feta cheese crumbles. Continue to stir the mixture for an additional 2-3 minutes.

6. To serve, layer the flavorful hash mixture over a bed of the prepared quinoa. Your dish is now ready to enjoy!

Hint: For a quick and easy method, slice each sausage lengthwise once, and then cut across into bite-sized pieces. This makes for an efficient and neat cut. Also, be sure to adjust liquid to quinoa ration depending on the duration of soaking. Check our article: Sprouted quinoa for more information!

Substitutions and Variations

Brown Rice: For a different texture, you can replace quinoa with brown rice. This vegetable hash works especially well in rice dishes, adding a delicious flavor and robust feel. Consider also adding scrambled or fried egg bites for a fried rice flavor!

Hearty Soup or Vegetable Soup: Incorporating the holiday hash into a vegetable hash soup is a fantastic way to create a warm, hearty soup and comforting meal.

Parmesan or Goat Cheese: If feta isn't to your liking, try using parmesan cheese for a sharper edge or goat cheese for a creamier addition. Both cheeses offer a delightful twist to the dish.

Kale Salad: Mixing the holiday hash with kale salad creates a nutrient-packed side dish. Dress it up with your favorite dressing for an extra flavor kick.

Shaved Brussels Sprouts: Adding shaved Brussels sprouts to the holiday hash brings in a crunchy and flavorful dimension.

Roasted Potatoes: Serve the holiday hash alongside roasted potatoes for a satisfying and filling meal. This combination is ideal for a cozy family dinner.

​Broth: You can use bone broth or vegetable broth instead of chicken broth if desired. 

Vegan: For a vegan or vegetarian version, simply eliminate the feta cheese and sausage.

Cherry Tomatoes: Cherry tomatoes can be added along with the feta cheese for a fresh, juicy element.

Omelette Mix-In: Using the holiday hash as an ingredient in an omelet provides a flavorful and textural enhancement, making for a delicious breakfast option and another one of my favorite uses. We also like to add a few yellow onion and bell pepper bits to the omelet for a southwestern twist.

Stuffings and Stir Fry: The holiday hash also serves as a wonderful addition to stuffings for Thanksgiving dinner or mixed into stir-fried rice dishes, offering an extra layer of flavor to these meals.

Storage

Cooked Quinoa and Hash Mixture: After allowing it to cool, transfer the quinoa and hash mixture into separate airtight containers. This can be refrigerated for up to 5 days. The melding of flavors over time often enhances the taste, making the leftovers a delightful treat.

Separate Components: If you have prepared extra quinoa or hash, it's a good idea to store them separately. This allows for more flexibility in using them as bases for other recipes or as additions to salads, soups, or omelets.

It’s important to let the dish cool to room temperature before storing it to maintain quality and prevent bacterial growth. Proper storage is crucial for keeping the dish safe to eat and preserving its flavors and textures for future meals.

Reheating: For reheating safely, we recommend reheating it in a skillet over medium heat, adding a bit of broth or water to keep it from drying out.

Freezing: This dish is also suitable for freezing. Put the cooled mixture into a freezer-safe container or bag, and it can be stored in the freezer for up to 2 months. To use, thaw it overnight in the refrigerator and then reheat.

FAQ

More Dinner Recipes

Looking for other healthy dinner recipes? Try these:

Pairing

We paired this recipe with steamed green beans and it tasted delicious. Any green vegetable or side salad would work wonderfully.

Recipe

Trader Joe's Holiday Hash Recipe With Sausage and Quinoa

Natalie Perry

Savor the flavors of the season with this mouth-watering Trader Joe's Holiday Hash Recipe, featuring a blend of robust spices, tri-color quinoa, spicy chicken sausages, and feta cheese. This easy-to-make dish promises a delicious combination of hearty veggies and rich, satisfying tastes, perfect for any meal from a cozy breakfast to a festive dinner side.

5 from 60 votes

Print Recipe Pin Recipe

Cook Time 15 minutes mins

soaking quinoa 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Main Course, Side Dish

Cuisine American, Mediterranean

Servings 4

Calories 373 kcal

Equipment

• ▢
  Instant Pot
• ▢
  Mesh strainer
• ▢
  large bowl
• ▢
  large skillet
• ▢
  Cooking Spoon

Ingredients

  

1x2x3x

• ▢ 2 Trader Joe’s spicy chicken sausages
• ▢ 1 package Trader Joe’s Holiday hash
• ▢ 2 teaspoon Trader Joe’s 21 seasoning salute divided
• ▢ 1 cup Quinoa tri-color soaked 3 hrs and rinsed
• ▢ 1 cup chicken Broth
• ▢ Sea salt and black pepper to taste
• ▢ 2 TB avocado oil
• ▢ 3 TB feta cheese + more for garnish if desired

Instructions

 

• After soaking the quinoa and rinsing thoroughly, cook in an instant pot with 1 cup chicken broth and 1 teaspoon 21 seasoning salute for 1 minute at high pressure with natural release. Fluff with a fork and set aside.
• While the quinoa is coming to pressure, Heat the skillet on medium-high heat. Puncture each of the sausages along a line. Cook for 5-6 min on each side. Set aside.
• Cut sausages into small pieces.
• Heat oil in a large skillet on medium-high heat. Add holiday hash and 1 teaspoon seasoning and sauté for 10 minutes.
• After 10 minutes of stirring continuously, add in cooked and cut-up sausages, and feta. Continue stirring for 2-3 min longer.
• Pour hash mixture over a bed of quinoa and serve. Enjoy!

Notes

Cook times should overlap. Cook the quinoa, the sausages, and the holiday hash on separate surfaces at the same time for a quick and easy meal.

 

If you cannot soak your quinoa, at least rinse it. Be sure to adjust the liquid added. Use 1.5 cups of broth per cup of quinoa that has not been soaked.  

*I recommend cooking more quinoa at a time because my suggestion for liquid added to soaked quinoa is less than 1:1 ratio, however, the instant pot needs a minimum of 1 cup of liquid in order to come to pressure.

*Simply cook 2 cups of quinoa, ideally after soaking, with 1.5 cups broth for perfect quinoa!

*If you soak for longer, which is perfectly acceptable, use slightly less water as more water from soaking will have been absorbed, and less for less time.

Nutrition

Calories: 373kcalCarbohydrates: 46gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 610mgPotassium: 681mgFiber: 6gSugar: 5gVitamin A: 61IUCalcium: 115mgIron: 3mg

Tried this recipe?Let us know how it was!

Closing Thoughts

I hope you enjoy making and savoring this Trader Joe's Holiday Hash with Sausage and Quinoa as much as I have. Your thoughts and experiences are incredibly valuable, so please don't hesitate to share them in the comments below. Whether it's a tweak you made to the recipe, how it turned out, or just your overall experience, I'd love to hear all about it!

Also, if you haven't already, I invite you to subscribe to our newsletter. It's a great way to stay updated with our latest recipes, tips, and healthy living insights. And if you feel inspired, please share this recipe with your friends and family on social media. Spreading the love for wholesome, delicious meals is always appreciated!

Happy cooking,

Natalie