Ready to elevate your smoothie game? Savor the flavors of our tropical smoothie detox island green recipe—a refreshing blend of tropical fruits and dark leafy greens that promises both taste and wellness. After multiple kitchen experiments, we've mastered the perfect balance. We even added lemon juice which became an instant hit with our kids.
This smoothie is crafted with organic, nutrient-dense ingredients for top-notch quality. Just like our other Tropical Smoothie Café recreations like Peanut Butter Cup, or Avocolada, our homemade version delivers the same bright flavors at a fraction of the price.
This nutrient-packed beverage effortlessly combines natural ingredients and offers an easy way to enrich your healthy diet. Experience a tropical getaway in a glass, all while minimizing fruit juices and added sugar.
Before getting started, we always encourage a simple practice called setting mindful intentions. This step encourages you to get clear on your goals and helps to program the subconscious mind to align with you. This can be as simple as a statement or affirmation: My intention is to feel energized and have vibrant glowing skin.
To learn more about setting intentions, check out our free guide to setting intentions and writing affirmations.
Now let's talk ingredients!
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Ingredients
Lacinato Kale Leaves: For that vibrant green color, lacinato kale is a superfood rich in antioxidants that help combat oxidative stress. Always opt for organic to avoid unnecessary pesticides.
Baby Spinach: This leafy green supports weight loss, fights free radicals, and boosts immunity. Fresh spinach is easily available in most grocery stores, and organic is best! Both leafy greens are rich in vitamin K which is essential for blood clotting!
Banana: A ripe banana adds natural sweetness, probiotics, and dietary fiber, which aids in digestion.
Lemon (Juiced): A freshly juiced lemon trumps lemon juice concentrate in nutritional value and taste. Its high vitamin C content is great for the immune system and its high water content hydrates your body.
Mango: This tropical flavor bomb is rich in vitamins and minerals that elevate energy levels and reduce the risk of chronic diseases.
Pineapple: Fresh pineapple adds a zesty punch and anti-inflammatory benefits. Bromelain is the responsible enzyme. Don't forget to use the core of the pineapple, as it has the highest concentration of this beneficial compound!
Ginger: Fresh ginger adds a spicy kick and offers anti-inflammatory properties and digestive perks. We recommend organic for the best nutritional value.
Purified or Spring Water: Adjust the liquid amount to your needs to help blend efficiently. May also use coconut water.
Ice (Optional): Ice cubes are an optional but perfect way to make your smoothie more frosty and refreshing, especially if you're using fresh fruit. For a thicker consistency, consider frozen fruit.
Instructions
1. After washing, chopping, and peeling all produce, add kale, spinach, ginger, lemon juice, and water to your high-speed blender and blend until more room is available in the blender.
2. Add banana, pineapple, mango and blend a bit longer until smooth. Add more spinach if desired.
3. Scrape down the sides of the blender to make sure all chunks have been efficiently blended. Add more water or ice now, if desired.
4. If you want to add hydrated chia seeds, hemp seeds, or any additional ingredients, do so now and blend again until smooth, Enjoy!
Hint: Using frozen bananas instead of ice is a great way to ensure a cold and frosty treat! We freeze our bananas when they become overripe and they work wonderfully in smoothies!
Substitutions and Variations
Looking to shake things up a bit with your tropical green smoothie? No problem! You can easily swap regular water for coconut water to hydrate while keeping that tropical vibe.
Not a fan of certain ingredients? Feel free to omit or replace them to suit your taste.
Coconut milk or almond milk are creamy alternatives.
Want a citrusy kick? Orange juice or lime juice can make a delightful swap for lemon.
Toss in some protein powder to make this healthy smoothie a complete meal.
If you like it sweeter, a dash of maple syrup can do the trick.
For those keen on additional detox support, herbs like cilantro or parsley, or even a clove of garlic, can assist in heavy metal detoxification.
Remember, this fruit smoothie is all about flexibility—make it your own, but keep it nutritious!
Equipment
High-Speed Blender
Vitamix E310 Explorian Blen...Shop on Amazon
Storage
Wondering what to do with leftover smoothies? You've got options! For short-term storage, pour your tropical green smoothie into a glass mason jar, seal it tight, and store it in the fridge.
Your smoothie should stay fresh for up to 48 hours, though it's always best to consume it as soon as possible for optimal nutritional value.
Thinking of freezing it? Absolutely, you can! To safely freeze your smoothie, pour it into an airtight container, leaving some room at the top for expansion.
You can store the frozen smoothie for up to a month. When you're ready to enjoy it, just thaw in the fridge for a few hours or overnight.
Top tip
If you are using a standard blender, add frozen ingredients last to ensure efficient blending.
FAQ
Tropical Smoothie Cafe's Detox Island Green Smoothie has kale, spinach, pineapple, mango, banana, and ginger.
With two types of dark leafy greens, tropical fruits packed with antioxidants, and anti-inflammatory ginger, this smoothie is one of the most nutrient-dense options available at Tropical Smoothie Cafe.
More Smoothie Recipes
Want to try other smoothie recipes? Check these out:
Recipe
Detox Island Green Tropical Smoothie CopyCat Recipe
Equipment
- Chefs knife
- cutting board
Ingredients
- 3-4 Lacinato Kale Leaves
- 1 cup Spinach
- 1 Banana
- ½ Lemon juiced
- ½ cup Mango Chunks
- ½ cup Pineapple Chunks
- 1 inch Fresh Ginger peeled
- ½ cup Spring Water
- 1 cup Ice optional
Instructions
- Start by cleaning, chopping, and peeling your ingredients. Add the kale, spinach, ginger, lemon juice, and spring water to your high-speed blender. Blend until space frees up in the blender.
- Incorporate the banana, pineapple, and mango. Continue blending until the mixture becomes smooth. Feel free to toss in more spinach at this stage if you like.
- Make sure to scrape the blender's sides to ensure all pieces are well-blended. Add extra water or ice at this point if needed.
- If you're interested in adding extras like hydrated chia seeds or hemp seeds, add them now. Blend once more until the texture is smooth. Enjoy!
Notes
Nutrition
We hope you love this version of Detox Island Green Smoothie as much as we do! Tried it? Let us know how it went for you in the comments below! Don't forget to share and follow us on social media. If you love healthy recipes like these, subscribe to our newsletter for the latest and greatest right to your email!
Be well,
Natalie
Sara G says
I really wanted to like this. It was beautiful, but tasted flat.
Natalie Perry says
Sorry to hear this! Perhaps consider adding a bit more ginger or lemon for some zing or more pineapple for more sweetness.
Nora says
What a wonderful, healthy treat! AND the color is gorgeous!
Natalie Perry says
It really is! Thank you
Helen at the Lazy Gastronome says
This super drink is super delicious! I used frozen bananas and it tasted like a dessert. I want to try it with coconut water next.
Natalie Perry says
It is wonderful both ways!
Andréa says
I love a good smoothie in the morning, and this looks like it's perfect. I love mango and ginger! Going to prepare it soon!
Natalie Perry says
Can't wait to hear how you like it!