Soak quinoa for 3 hours. Boil 1.5 cups liquid (broth or water). Add quinoa, simmer for 8 minutes. Let steam for 3-5 minutes. Fluff with fork. Prepare vegetables while quinoa cooks.
Heat oil in skillet. Sauté garlic, onions, celery for 2-3 mins. Add turkey, buffalo sauce, cook until brown & 165F.Stir in carrots, spinach until wilted. Remove from heat.