Superfood Chocolate Avocado Pudding

Chocolate Avocado Pudding with a spoon and white plate and two red raspberries on top in a clear decorative bowl with chocolate chips on the side

5 from 36 votes

This rich and creamy dark chocolate pudding is sure to satisfy your sweet tooth! It takes just 5 minutes to whip it up and 20 minutes to chill. The best part is that it is actually good for you!

Prep Time1

Cook Time5

chill time20

Total Time26

Course: Dessert

Cuisine: American

Keyword: avocado pudding, chocolate pudding, healthy dessert, superfood

Servings:

Calories: 236kcal

Author: Natalie Perry

Cost: $3-4

Equipment

Food Processor (or use a high speed blender)
knife
spoon
spatula

Ingredients

2 ripe medium-large avocados pitted and peeled
⅓ cup raw cacao powder
¼ cup pure maple syrup may substitute with raw honey
1 teaspoon pure vanilla extract
1 teaspoon ceylon cinnamon (optional)

Get Recipe Ingredients

Instructions

Add all ingredients to food processor and blend until smooth and creamy. Be sure to scrape down the sides to make sure everything is well blended
Taste the pudding and add more cacao or sweetener as needed and continue to blend until flavors are well combined
Scoop The pudding into a covered glass container and chill for at least 20 minutes
Remove from refrigerator. Dish into individual servings, add desired toppings and ENJOY!

Notes

Servings and calories may vary based on choice of ingredients and amount used. Avocados vary in size, which is why it is important to adjust the flavors to your preference before finishing the blending process!

Nutrition