Gluten-Free and Dairy-Free Cheesecake (No Bake)
Indulge in a delicious, no-bake berry cheesecake that's perfect for anyone, especially if you are following a gluten-free and dairy-free diet. This creamy, dreamy dessert uses a unique combination of cashews, coconut oil, and lemon juice for the filling, crushed nuts, coconut shreds, and dates for the crust, and sweet and tart berries for the topping! Packed with vitamins, minerals, and antioxidants, this no-bake cheesecake is rich, decadent, and healthy.
Servings: 20
Calories: 335kcal
Cost: 30
Equipment
- Food Processor or High-Speed Blender
- 8-10" Springform Pan
- Measuring Cups and Spoons
Ingredients
Crust:
- 2¼ cups Walnuts soaked for 6 hours
- ¼ cup Shredded Coconut
- 2 tablespoons Maple Syrup
- 5 large Medjool Dates pitted and soaked for 20 minutes
Filling:
- 3 cups Cashews soaked for 1 hour
- Zest of 1 Lemon
- ½ to ⅔ cup fresh Lemon Juice
- ¾ cup Maple Syrup
- ¾ cup Coconut Oil melted
- 1½ teaspoon Vanilla Extract
- Pinch of Himalayan or Celtic Sea Salt
Berry-Goji Topping:
- 10 ounces Mixed Frozen Berries
- ¼ cup Maple Syrup
- ¼ cup Goji Berries optional
Instructions
- For the Crust: Rinse and drain soaked walnuts. In a food processor, blend walnuts, shredded coconut, maple syrup, and soaked dates until the mixture sticks together. Press into the bottom of an 8" springform pan.
- For the Filling: Blend soaked cashews, lemon zest, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt in a high-speed blender until completely smooth. Pour over the crust and freeze until set, about 2 hours.
- For the Topping: Blend frozen berries, maple syrup, and goji berries until smooth. Spread over the set filling and freeze again for 1-3 hours.
Video
Notes
- Ensure the filling is blended until completely smooth; this may take a few minutes.
- Thaw the cheesecake slightly before serving for the best texture for about 10 minutes.
- Garnish with fresh berries or edible flowers for an extra touch of elegance.
- Store the cheesecake in the freezer in an airtight container for longer freshness. If stored without a cover, consume within a few days to maintain its best quality.
- For individual servings, consider pressing the crust and pouring the filling into small ramekin dishes before freezing.
Nutrition
Calories: 335kcal | Carbohydrates: 25g | Protein: 6g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 7mg | Potassium: 279mg | Fiber: 2g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg