Oven Dried Strawberries
These oven dried strawberries turn fresh berries into chewy, naturally sweet bites that taste like strawberry candy. With just strawberries and a squeeze of citrus, this simple recipe creates a healthy snack the whole family enjoys.
Servings: 4
Calories: 36kcal
Cost: 5
Equipment
- Sharp Knife
- cutting board
- Mixing bowl
- Citrus Juicer optional
- Baking Sheet
- Parchment paper unbleached recommended
Ingredients
- 1 lb fresh strawberries organic
- 2 teaspoon fresh grapefruit juice
Instructions
- Preheat the oven to 200°F. Line a baking sheet with parchment paper to prevent sticking.
- Cut off the green tops of the strawberries. Save the tops for smoothies if desired.
- Slice the strawberries into thin pieces, about ⅛–¼ inch thick. Thinner slices dry faster and create the best chewy texture.
- Place the sliced strawberries in a bowl. Squeeze a small amount of grapefruit juice over them and gently stir to coat.
- Arrange the strawberry slices on the parchment-lined baking sheet in a single layer. Make sure the slices are not overlapping.
- Place the baking sheet in the oven and bake for about 2 hours.
- After 2 hours, carefully peel the slices off the parchment paper and flip each one. Some slices may stick slightly, so work slowly.
- Return the strawberries to the oven and bake for another 45–60 minutes, or until most of the moisture is gone.
- Remove from the oven and allow the strawberries to cool fully on the baking sheet. They will firm up as they cool.
Video
Notes
Slice Thin for Best Texture-
Thin slices dry more evenly and produce the best chewy consistency. Watch for Moisture-
Strawberries are done when they feel mostly dry and slightly chewy. If they still feel sticky or soft in the center, they need more time. Check Individual Slices-
Some slices may finish drying sooner than others. Remove the finished slices and return thicker pieces to the oven for additional drying time. Use Parchment Paper-
Parchment prevents sticking and makes flipping easier. Choose Ripe Strawberries-
Riper berries produce sweeter dried strawberries because their natural sugars concentrate during baking. Storage-
Store cooled strawberries in an airtight container at room temperature for 3–5 days, or refrigerate for up to 2 weeks. Ways to Use Them-
Add to trail mix, sprinkle over granola, mix into cereal, top yogurt bowls, or enjoy as a naturally sweet snack.
Thin slices dry more evenly and produce the best chewy consistency. Watch for Moisture-
Strawberries are done when they feel mostly dry and slightly chewy. If they still feel sticky or soft in the center, they need more time. Check Individual Slices-
Some slices may finish drying sooner than others. Remove the finished slices and return thicker pieces to the oven for additional drying time. Use Parchment Paper-
Parchment prevents sticking and makes flipping easier. Choose Ripe Strawberries-
Riper berries produce sweeter dried strawberries because their natural sugars concentrate during baking. Storage-
Store cooled strawberries in an airtight container at room temperature for 3–5 days, or refrigerate for up to 2 weeks. Ways to Use Them-
Add to trail mix, sprinkle over granola, mix into cereal, top yogurt bowls, or enjoy as a naturally sweet snack.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 174mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 0.5mg