Hawaiian Acai Bowl Recipe
Enjoy a tropical escape with this delicious and nutritious Hawaiian Açaí Bowl. Packed with antioxidants, vitamins, and fiber, it’s the perfect start to your day. It features simple ingredients: a blend of açaí puree, mixed berries, and banana, topped with an array of fresh fruits, granola, shredded coconut, and a hint of honey! Ready in just a few minutes!
Servings: 2
Calories: 311kcal
Cost: 8
Equipment
- Measuring Cups and Spoons
- Bowls for serving
- cutting board
Ingredients
- 2 packs frozen açaí puree
- 1 cup frozen mixed berries
- 1 frozen banana
- ½ cup almond milk
- ½ fresh banana sliced
- 1 kiwi sliced
- 3-4 strawberries sliced
- ¼ cup fresh blueberries
- ¼ cup granola
- 1 tablespoon raw honey
- 2 tablespoons shredded coconut
Instructions
- Blend the Base: In a blender, combine açaí puree, frozen mixed berries, and frozen banana. Add almond milk gradually until smooth and thick.
- Prepare Toppings: Slice the fresh banana, kiwi, and strawberries.
- Assemble and Finish: Divide the açaí mixture into bowls. Arrange banana, kiwi, strawberries, and blueberries on top. Sprinkle with granola and shredded coconut. Drizzle with honey.
- Serve Immediately: Enjoy your bowl fresh for the best experience.
Video
Notes
- Slightly defrost the açaí packet in warm water or at room temperature for just a few moments to help ease it out of the packets. Be sure not to melt it.
- Customize your bowl with additional toppings like hemp seeds, flax seeds, or almond butter for extra nutrition.
- If you prefer a thicker consistency, add less almond milk or more frozen fruit to the blend. Either way, be sure to add the liquid slowly to achieve your desired consistency.
Nutrition
Calories: 311kcal | Carbohydrates: 63g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 111mg | Potassium: 581mg | Fiber: 8g | Sugar: 39g | Vitamin A: 145IU | Vitamin C: 56mg | Calcium: 121mg | Iron: 1mg