Easy Leftover Steak Fajitas
Transform your leftover steak into a mouth-watering, family-friendly meal with these Easy Leftover Steak Fajitas. This recipe is not only healthy and gluten-free, but it also offers a perfect way to repurpose steak from your Sunday dinner into a delicious meal for the next day. Quick, flavorful, and packed with veggies, these fajitas are ready in just 15 minutes!
Servings: 4
Calories: 458kcal
Cost: 15-20
Equipment
- large skillet
- Separate skillet for tortillas
- Cutting board and sharp knife
- Measuring Spoons and Cups
- Cooking Spoon
Ingredients
- 16 oz Leftover steak cut into strips
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- Avocado oil
- Fajita seasoning
- Gluten-free tortillas e.g., cassava flour tortillas
- *Optional toppings Greek yogurt or sour cream, avocado slices, lime wedges
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions, garlic, and peppers, sautéing until soft (about 5 minutes).
- Warm tortillas in a separate skillet over medium-low heat.
- Add steak strips to the skillet with the vegetables and season generously. Sauté, letting the flavors meld together.
- Assemble fajitas by adding meat and vegetables to a warmed tortilla. Serve with desired toppings.
Video
Notes
*For the best flavor, allow leftover steak to reach room temperature before adding to the skillet. Add steak to the skillet after the vegetables have softened for optimal flavor infusion.
*The nutrition facts include 2 tortillas per serving. Nutrition facts do not include toppings
Nutrition
Calories: 458kcal | Carbohydrates: 30g | Protein: 23g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 339mg | Potassium: 506mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1042IU | Vitamin C: 65mg | Calcium: 52mg | Iron: 4mg