Using 2 simple ingredients milk and kefir grains Choose raw dairy milk, goat's milk or coconut milk
If you don't have kefir grains, you can use a high quality live probiotic capsule. break it open and sprinkle on top! Check out the article for more specific info
Strain the kefir grains out and save for later use, its the gift that keeps giving!
Fermenting, kefir should be in warm or room temperature, but store once done in the fridge in an airtight container.
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